Old Fashioned Fondant Candy Recipe Dipped in Chocolate
HONEYCOMB Candy - AKA HOKEY-POKEY OR SPONGE CANDY
A response to a recipe asking, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've fabricated candy previous to using this recipe, as this one can be a little daunting, merely hey, if you're adventurous have a go at it! ;)
Provided by Julesong
Categories Candy
Time 20m
Yield one batch
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, corn syrup, beloved, and water, and using a wooden spoon, stir constantly over depression oestrus until the sugar is fully dissolved.
- Put processed thermometer into the mixture to monitor temperature, increase the heat and eddy mixture to exactly 270 degrees F (132C).
- Reduce rut to as low as possible and maintain the temperature 270F for exactly 15 minutes.
- It is very important that the temperature of the mixture does not fluctuate; if the temperature begins to rise, remove the pan from heat occasionally to reduce the oestrus.
- After the temperature has been maintained for xv minutes, remove the pan from oestrus, take out the thermometer, and allow the bubbling to subside.
- Using a wooden spoon, rapidly stir in finely sifted baking soda.
- Immediately and speedily cascade the mixture into a large oiled blistering dish.
- (Please note, of import: the pouring step requires strength and yous'll exist handling extremely hot liquids; if you're not potent and agile enough you might want to leave that step to a strong and able assistant.) When processed has completely cooled, remove from pan and break into pieces.
- Many lovers of honeycomb candy like to glaze the pieces in chocolate- you can douse the pieces into melted chocolate if you like.
Diet Facts : Calories 1794.two, Sodium 2525.3, Sugar 471.four, Fiber 0.two, Sugar 419.six, Poly peptide 0.3
OLD-FASHIONED Bounding main FOAM CANDY
This old-fashioned processed recipe is calorie-free and airy, which is the reason it is called 'sea cream'.
Provided past MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield sixteen
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy iv quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a eddy, encompass and boil for iii minutes, then remove hat and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until only beginning to set. Mark into squares with a lightly oiled knife. Go out to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and blistering chocolate in a 2-quart drinking glass bowl. Microwave on Loftier for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Allow cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Diet Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fatty viii.four m, Fiber 1.8 g, Protein 1.7 yard, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.two m
OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your oral cavity.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients iv
OLD FASHIONED SPONGE Candy
Brand and share this Old Fashioned Sponge Processed recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 28m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
- combine sugar, vinegar and corn syrup in a heavy pan --
- stir once over medium rut till sugar dissolves --
- heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
- remove from heat, carefully stir in baking soda.mixture volition cream quite high --
- pour mixture into prepared pans, set aside at room temperature until business firm --
- invert pan to remove candy.
- skin foil off and intermission candy into small pieces --
- store in an airtight container at room temperature -- .
Diet Facts : Calories 3296.5, Sodium 7528.ii, Carbohydrate 871.4, Saccharide 563.two
Former-FASHIONED HONEYCOMB SPONGE Processed - THE DOMESTIC Rebel
2018-12-05 · Old-Fashioned Honeycomb Sponge Candy is a popular vintage treat! A fun take between toffee, brittle, and caramel, it's crunchy nevertheless light and …
From thedomesticrebel.com
5/5 (ii)
Category Candy, Dessert, No-Bake Treats
Cuisine American, Dessert
Total Fourth dimension 25 mins
- Line a rimmed baking sail, such equally a 10x15 jelly roll pan, with parchment newspaper. Have it handy!
- In a large 5-qt Dutch oven or spaghetti pot, combine the granulated sugar, honey, and pinch of table salt. Rut mixture over medium heat, stirring until blended and sugar has dissolved some to ensure even caramelization. Cook to 295 degrees F, near five-7 minutes depending on your stove. The mixture will turn a pretty amber colour.
- Remove from the rut and immediately add in the vanilla extract and baking soda, whisking the mixture vigorously. Mixture will bubble and cream upward, and then be careful! Working very quickly, pour the honeycomb mixture evenly onto the prepared pan. Do Not polish it out; information technology will exist uneven but you don't want to break upwardly that texture by messing with it.
- Let the mixture absurd completely, about 5-ten minutes, earlier snapping into pieces. Dip each chunk part way into dark chocolate, and sprinkle with flaky sea salt. Store any leftovers air-tight at room temperature.
SPONGE Processed RECIPE | HOW TO MAKE OLD FASHIONED Processed
2019-11-11 · Instructions. Line a 9×ix baking dish with parchment paper and set bated. In a medium heavy-bottomed, tall sided bucket over medium estrus, stir …
From cookiesandcups.com
5/5 (2)
Total Fourth dimension 22 mins
Category Candy
Calories 75 per serving
- In a medium heavy-bottomed, alpine sided saucepan over medium heat, stir together the corn syrup, brown saccharide, and vinegar. Stir frequently, bringing mixture to a boil.
- Once the mixture is humid, attach a processed thermometer to the side of the saucepan, making certain the tip of the thermometer is in the boiling liquid, but not touching the bottom of the pan.
- Continue to cook on medium without stirring the processed until it reaches 300°F on your processed thermometer.
SPONGE Processed RECIPE - TASTE OF Dwelling house
2018-03-17 · Sponge Candy is a simple and delicious care for that brings back memories of grandmother'south kitchen and the corner sweet shop. (Just like these …
From tasteofhome.com
Author Hazel Wheaton
Estimated Reading Time 5 mins
SEAFOAM Processed RECIPE - Information technology EASILY MELTS IN YOUR MOUTH
Choose an old fashioned seafoam candy recipe and brand yourself a sponge toffee treat. Seafoam is similar in taste to Divinity, but much lighter and foamier in its texture. It simply melts in your mouth! Some processed lovers call information technology the chocolate-brown …
From homemade-dessert-recipes.com
OLD FASHIONED Angel FOOD CANDY (AKA SPONGE Candy)
2012-01-09 · Old Fashioned Angel Food Candy (aka Sponge Candy) A treat from long ago and an edible science experiment. Past Monica Matheny. Skip the photograph tutorial - Jump straight to the recipe. Today'due south recipe is another blast from …
From theyummylife.com
Quondam FASHIONED SPONGE CANDY RECIPE - COOKEATSHARE
2010-03-17 · Attach a candy thermometer to side of pan. Reduce estrus to Medium-Low. Cook, without stirring, till carbohydrate mix reaches hard-cleft stage, 300 F. on candy thermometer. …
From cookeatshare.com
1/v
Calories 145 per serving
- Generously buttera 9" square baking pan; set aside. In a large saucepan, combine sugar, molasses, corn syrup and vinegar. Cook over Medium estrus, stirring constantly, till carbohydrate disolves. Cover pan for 1 minute, to allow steam wash down carbohydrate crystals clinging to sides pan. Adhere a candy thermometer to side of pan. Reduce oestrus to Medium-Depression. Cook, without stirring, till sugar mix reaches hard-fissure phase, 300 F. on candy thermometer. Remove from heat. Stir in bakin soda. Mix will cream and increment in volume. Pour into prepared pan to cold. To serve, break into pcs by striking with the handle of a big knife. Stir in an airtight metal container up to 3 weeks.
- Lemon Mint Vinegar: (This is alsoa perfect in dressing for seafood or possibly poultry salads and in marinades.) 1 (1/iv inch) spiral of lemon peel four long fresh mint sprigs3 3/4 c. white vino vinegar To make sprial of lemon pare, use a hinge-blade vegetable peeler or possibly citrus stripper. Peel or mayhap cut a long, 1/iv" broad strip of lemon peel. Wahs a 1 qt bottle or perchance jar in warm soapy water, rinse. Sterilize by filling with boiling h2o. Let represent 20 min.
Old-FASHIONED SPONGE Processed | RECIPELION.COM
2018-06-fourteen · Heat sugar, corn syrup, and vinegar to boiling in 2-qt sauce pan over medium heat, stirring constantly, until carbohydrate is dissolved. Eddy without stirring, until processed thermometer registers 300F. Remove from oestrus; stir in baking soda quickly and thoroughly. Pour mixture in ungreased baking pan,13x9x2 inches.
From recipelion.com
Category Candy Recipes
Estimated Reading Time twoscore secs
RECIPE(TRIED): Onetime-FASHIONED SPONGE Processed (2 VERSIONS ...
Recipe(tried): Old-Fashioned Sponge Candy (2 versions) Category: Desserts-Candy, Chocolate: From: Janet/MO, 04-30-2004: Reply to: ISO: Molasses candy that looks similar sponge or... Lath: Cooking Club at Recipelink.com: Msg ID: 0070062: Reviews and Replies: ISO: Molasses processed that looks like sponge or craters : Mona Chiarantona - 4-thirty-2004 : 1: Re; …
From recipelink.com
Category Desserts-Candy, Chocolate
From Janet/MO, 04-xxx-2004
Former FASHIONED SPONGE Candy — FRIED DANDELIONS — PLANT ...
2021-12-02 · Place the sugar, corn syrup, and vinegar in the pot. Begin to heat over medium heat, stirring frequently. The mixture will melt, and and so begin to bubble. Every bit the temperature rises the bubbles will be smaller and closer together, as the water evaporates from the mixture. The mixture volition darken to a caramel color.
From frieddandelions.com
Cuisine American
Category Christmas Dessert, Dessert
Sometime FASHIONED SPONGE CANDY (SEAFOAM) | RECIPE | YUMMY ...
Succulent Erstwhile fashioned Honeycomb processed, it's airy, and crunchy, and melts in your mouth --- oh man😍 These are our most purchased candy, and for a darn good reason! Buying Options: You get a option of either 5 numberless, or 2 Bags in the flavor of your choice, either: - Traditional Honeycomb candy - Peanut Butter Honeycomb candy - thinner and then the rest considering of the heavier …
From pinterest.com
OLD FASHIONED SPONGE CANDY RECIPE. | HOW Sweetness EATS, ZERO ...
Old fashioned Sponge processed recipe. Joan Hulihan. 236 followers. Cypher Calorie Foods . Karo Syrup. Old Fashioned Recipes. How Sweet Eats. Candy Recipes. Fudge. Baking Soda ...
From pinterest.com
SPONGE Candy RECIPE | THE Nibble WEBZINE OF FOOD ...
2017-04-08 · Nosotros do know that in the U.Thousand., the Cadbury Sponge Candy Company showtime mass-produced sponge toffee in 1929, and created the Crunchie chocolate bar with a sponge candy eye. In the U.S., the product called sponge candy took root in Buffalo, New York, which is even so the sponge candy capital of the country. It is an blusterous variation of toffee with a ...
From weblog.thenibble.com
BEST SITES ABOUT OLD Fourth dimension Processed RECIPES
Old Fashioned Bootleg Candy Recipes. RECIPES (7 days agone) Full Time 20 mins Stir milk, brown sugar and butter together in a large saucepan over medium-loftier rut and bring to a boil. Remove from rut and use a paw mixer to crush in …
From cracking-recipe.com
OLD FASHIONED SPONGE Candy - RECIPE | COOKS.COM
2013-08-04 · OLD FASHIONED SPONGE CANDY. one c. sugar. ane c. dark corn syrup. 1 tbsp. vinegar. 1 tbsp. baking soda. Combine sugar, corn syrup and vinegar in heavy saucepan. Stir over medium rut until saccharide dissolves. Continue cooking without stirring, until processed thermometer registers 300 degrees or a drop of the mixture becomes breakable in cold h2o.
From cooks.com
Quondam FASHIONED SPONGE CANDY - RECIPE | COOKS.COM
2021-08-09 · 1 tbsp. blistering soda, sifted (suggested to sift thru a tea strainer) Melt the showtime four ingredients to hard crack stage (300 degrees), stirring occasionally to prevent scorching. Remove from heat. Add 1 tablespoon sifted soda. Stir well enough to mix in soda, but being careful not to intermission downward volume as the mixture foams up.
From cooks.com
Onetime FASHIONED Bootleg CANDY RECIPES
SPONGE CANDY RECIPE | HOW TO MAKE OLD FASHIONED Processed. 2019-xi-xi · Instructions. Line a ix×9 blistering dish with parchment newspaper and set aside. In a medium heavy-bottomed, tall sided saucepan over medium heat, stir together the … From cookiesandcups.com 5/five (2) Total Fourth dimension 22 mins Category Processed Calories 75 per serving. In a medium heavy …
From tfrecipes.com
OLD FASHIONED SPONGE CANDY RECIPES
Old Fashioned Sponge Candy Recipes OLD-FASHIONED Sea Cream CANDY. This old-fashioned candy recipe is calorie-free and blusterous, which is the reason it is called 'sea foam'. Provided by MARBALET. Categories Desserts Chocolate Dessert Recipes. Yield xvi. Number Of Ingredients 8. Ingredients ; i pound white sugar: ½ pint water: 4 tablespoons distilled white vinegar: iii …
From tfrecipes.com
OLD-FASHIONED HONEYCOMB SPONGE Processed RECIPE
Ingredients For The Quondam-Fashioned Honeycomb Sponge Processed Recipe: one/ii cup of granulated sugar 2 tablespoon corn syrup (or Golden Syrup) I merely beloved that old-schoolhouse honeycomb candy, it is so lite and fluffy and was a babyhood favorite of mine. When I institute this crawly onetime-fashioned honeycomb sponge candy past Food Wishes, on YouTube, I had to try it! This …
From diyjoy.com
OLD-FASHIONED SPONGE CANDY - BIGOVEN
Attach a candy thermometer to side of pan. Reduce heat to Medium-Low. Melt, without stirring, until sugar mixture reaches hard-crack phase, 300 F. on candy thermometer. Remove from heat. Stir in bakin soda. Mixture will cream and increment in book. Pour into prepared pan to absurd. To serve, break into pieces past hitting with the handle of a large knife. Stir in an airtight metallic …
From bigoven.com
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